Menus
1. Cereals containing gluten - wheat (such as spelt and khorasan wheat), rye, barley, oats 2. Crustaceans e.g. crabs, prawns, lobsters 3. Eggs 4. Fish 5.Peanuts 6. Soybeans 7. Milk 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut) 9. Celery
10. Mustard 11. Sesame Seed 12. Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) – used as a preservative
13. Lupin 14. Molluscs e.g. mussels, oysters, squid, snails
Winter Vegtable & Lentil Soup
Carrots
Lentils
Celery
Leak & Thyme
1. Cereals containing gluten - wheat (such as spelt and khorasan wheat), rye, barley, oats 2. Crustaceans e.g. crabs, prawns, lobsters 3. Eggs 4. Fish 5.Peanuts 6. Soybeans 7. Milk 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut) 9. Celery
10. Mustard 11. Sesame Seed 12. Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) – used as a preservative
13. Lupin 14. Molluscs e.g. mussels, oysters, squid, snails
