Menus 

1. Cereals containing gluten - wheat (such as spelt and khorasan wheat), rye, barley, oats 2. Crustaceans e.g. crabs, prawns, lobsters 3. Eggs 4. Fish 5.Peanuts 6. Soybeans 7. Milk 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut) 9. Celery

10. Mustard 11. Sesame Seed 12. Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) – used as a preservative

13. Lupin 14. Molluscs e.g. mussels, oysters, squid, snails

Winter Vegtable & Lentil Soup

Carrots 

Lentils

Celery 

Leak & Thyme  

1. Cereals containing gluten - wheat (such as spelt and khorasan wheat), rye, barley, oats 2. Crustaceans e.g. crabs, prawns, lobsters 3. Eggs 4. Fish 5.Peanuts 6. Soybeans 7. Milk 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut) 9. Celery

10. Mustard 11. Sesame Seed 12. Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) – used as a preservative

13. Lupin 14. Molluscs e.g. mussels, oysters, squid, snails

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