Thank you
_ " Many thanks for providing such wonderful food at my 60th party. What an amazing blend of flavours, colour and taste so beautifully presented and finished off with such elegant desserts. My friend who has written food reviews described it as the best she has eaten anywhere, echoing the experience of all of us" Anne, Sandyford Dublin, April 2012
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“A really big Thank You for all your help last evening in making my party such a memorable one. Your food was delicious, and your service was so professional - it really helped us to have such a relaxed and worry free time!……the feedback regarding the food from our guests was so positive” D.P, October 2011
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“I just wanted to say a big thank you. I was so impressed with everything. The food was excellent, the serving staff brilliant……cake was fab and absolutely delicious. I will certainly recommend you to anyone I know having an event.”
L. Roberts, July 2011
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"For the second year running it has been my pleasure to hire Adrienne Hickey as the food consultant and stylist for Operation Transforation on RTE1.
Each year we need to shoot cooking tutorial videos & promotional stills for 43 dishes …. Adrienne's skills have played a key role in making this happen. Adrienne's ability to source and prepare ingredients was definitely put to the test on this production and was never found wanting. Her presentation skills have allowed each dish to shine and look its very best. I cannot recommend Adrienne highly enough for her reliability, professionalism, creativity and good humour. Hire her, and your food shoot will be both happy and successful." Gary Flood, Freelance TV Producer / Director
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“Not only did she come up with interesting seasonal dishes based around local suppliers (this sounds easier than you think - many caterers often want to stick with their 'tried and tested' suppliers), she also had loads of good ideas on presentation. At the same time, she was practical about the pluses and minuses of various choices - something that only comes with huge experience in what she does. Adrienne managed to marry funkiness with wholesome, honest-to-goodness - a combination which blew people away on the day. The food has quite honestly been a talking point ever since, with many remarking that it was the best they ever had at a wedding” Aoife & Darragh Mc Cullough, Wedding 2010
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“A really big Thank You for all your help last evening in making my party such a memorable one. Your food was delicious, and your service was so professional - it really helped us to have such a relaxed and worry free time!……the feedback regarding the food from our guests was so positive” D.P, October 2011
_____________
“I just wanted to say a big thank you. I was so impressed with everything. The food was excellent, the serving staff brilliant……cake was fab and absolutely delicious. I will certainly recommend you to anyone I know having an event.”
L. Roberts, July 2011
_____________
"For the second year running it has been my pleasure to hire Adrienne Hickey as the food consultant and stylist for Operation Transforation on RTE1.
Each year we need to shoot cooking tutorial videos & promotional stills for 43 dishes …. Adrienne's skills have played a key role in making this happen. Adrienne's ability to source and prepare ingredients was definitely put to the test on this production and was never found wanting. Her presentation skills have allowed each dish to shine and look its very best. I cannot recommend Adrienne highly enough for her reliability, professionalism, creativity and good humour. Hire her, and your food shoot will be both happy and successful." Gary Flood, Freelance TV Producer / Director
_____________
“Not only did she come up with interesting seasonal dishes based around local suppliers (this sounds easier than you think - many caterers often want to stick with their 'tried and tested' suppliers), she also had loads of good ideas on presentation. At the same time, she was practical about the pluses and minuses of various choices - something that only comes with huge experience in what she does. Adrienne managed to marry funkiness with wholesome, honest-to-goodness - a combination which blew people away on the day. The food has quite honestly been a talking point ever since, with many remarking that it was the best they ever had at a wedding” Aoife & Darragh Mc Cullough, Wedding 2010
