CATERING - FOOD GLORIOUS FOOD

  • Home
  • Corporate
  • Private
    • Celebrations
    • Funerals
    • Weddings
  • Menus
    • Finger Food
    • Delicious Buffet
    • Divine Buffet
    • Decadent
    • Tempting Tapas
    • Supper In
  • Testimonials
  • Contact
  • Gallery
  • Classes
  • Food Safety
  • Feedback
  • BBQ SUMMER MENUS
  • New Page
 

Braised Loin of Veal with an aged port and thyme jus.

Picture


 

Picture
Pan Fried Scallops from Castletownbere, served with Baby Spinach and Cress-on Salad

Herb crusted Wicklow Rack of Lamb with reduced balsamic.

Picture

Belgian Chocolate fondant with a homemade Vanilla ice cream.

Picture

Powered by Create your own unique website with customizable templates.