Finger Food Menu A                                            

 
Sticky Honeyed Cocktail Sausages (h)
Oak Smoked Salmon on Irish Soda Bread with a dill vinaigrette
Leek Tart with Goat’s Cheese and Thyme (h)
Skewered Lamb Tagine with a mint yoghurt dip (h)
Greek platter with hot pitta hummus black olive tapenade
Stuffed vine leaves
Parmesan shortbreads with pickled cucumber and crumbled feta
Toasted pumpkin seeds
Hot mini pizza with pepperoni mozzarella, roasted vegetables basil pesto (h)
Spiced Buffalo wings with a blue cheese dipping sauce (h)
Baby roast potatoes with garlic and rosemary served sour chive Dip(h)
Crumbed fillet of chicken gougons with a garlic chive sauce (h)
Indian vegetable Samoas wit a peanut satay sauce (h)

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Finger Food Menu B                                                                   

Roast Sweet Peppers, Sundried Tomatoes and Oregano Bruschetta
Serrano Ham with Rocket Leaves, shaved Parmesan
Platters of Antipasti, Skewered Bocconcini with Greek olives
and homemade tapenade mouthfuls of sweet Melon, slivers of Parma Ham
Chicken Tikka with Mango and Coriander dipping sauce
Garlic and Lime Skewered Prawns
Curry Beef Pasties with a Mango and Coriander Chutney
Crispy Crumbed Goujons of Fish served with Fat chips, Tartare Sauce
Skewered Spiced Lamb Koftas with Minted Cucumber Yoghurt
Parmesan Shortbread with Pickled Cucumber, Toasted Pine Nuts, Feta

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Finger Food Menu C                                                      

Thai chicken spoonfuls with coriander and lemon grass
Skewered coconut prawns with a sweet chilli dipping sauce
Sesame and soy glazed Salmon Brochettes
Peking duck pancakes with a hoi sin sauce
Oysters Osaka (oysters marinated in a spicy chilli and rice vinegar served cold in their shell)
Greek bruschetta with olives, sweet sun dried tomatoes basil
Dill potato cakes with smoked salmon sour cream and chives
Cratloe hills goat’s cheese croquettes, with a sweet chilli sauce
Warm pumpkin soup with a rocket pesto

And Something Sweet
Dark chocolate and walnut brownies
Sharp lemon tart
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Finger Food Menu D                                                                

Something very special
A selection of hand rolled Japanese Sushi, with organic salmon from Castletownbere, wild crab meat served with wasabi, pickled ginger dipping sauce
Skewered fillet of char grilled   monkfish with a spiced rouille
Pan fried fillet of beef with a classic béarnaise sauce
Home cured Gravalax of organic salmon with a dill cucumber dressing on pumpernickel bread
Warm Atlantic Oysters shots in a creamy leek sauce
Quail egg mayonnaise with Melba toasts caviar
Dressed up Dublin bay prawn cocktail
Hot shots of tomato coconut and coriander soup with Italian grissini bread sticks
Smoked chicken on blinis with a mustard dressing
Gorgonzola with honeyed walnuts and poached vanilla pear tartlets

Followed by Something Sweet
Dark chocolate fountain with marinated pineapple, mango and marshmallows profiteroles, vanilla sponge