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Finger Food Menu A
Sticky Honeyed Cocktail Sausages (h) Oak Smoked Salmon on Irish Soda Bread with a dill vinaigrette Leek Tart with Goat’s Cheese and Thyme (h) Skewered Lamb Tagine with a mint yoghurt dip (h) Greek platter with hot pitta hummus black olive tapenade Stuffed vine leaves Parmesan shortbreads with pickled cucumber and crumbled feta Toasted pumpkin seeds Hot mini pizza with pepperoni mozzarella, roasted vegetables basil pesto (h) Spiced Buffalo wings with a blue cheese dipping sauce (h) Baby roast potatoes with garlic and rosemary served sour chive Dip(h) Crumbed fillet of chicken gougons with a garlic chive sauce (h) Indian vegetable Samoas wit a peanut satay sauce (h) _________________________________ Finger Food Menu B Roast Sweet Peppers, Sundried Tomatoes and Oregano Bruschetta Serrano Ham with Rocket Leaves, shaved Parmesan Platters of Antipasti, Skewered Bocconcini with Greek olives and homemade tapenade mouthfuls of sweet Melon, slivers of Parma Ham Chicken Tikka with Mango and Coriander dipping sauce Garlic and Lime Skewered Prawns Curry Beef Pasties with a Mango and Coriander Chutney Crispy Crumbed Goujons of Fish served with Fat chips, Tartare Sauce Skewered Spiced Lamb Koftas with Minted Cucumber Yoghurt Parmesan Shortbread with Pickled Cucumber, Toasted Pine Nuts, Feta __________________________________ Finger Food Menu C Thai chicken spoonfuls with coriander and lemon grass Skewered coconut prawns with a sweet chilli dipping sauce Sesame and soy glazed Salmon Brochettes Peking duck pancakes with a hoi sin sauce Oysters Osaka (oysters marinated in a spicy chilli and rice vinegar served cold in their shell) Greek bruschetta with olives, sweet sun dried tomatoes basil Dill potato cakes with smoked salmon sour cream and chives Cratloe hills goat’s cheese croquettes, with a sweet chilli sauce Warm pumpkin soup with a rocket pesto And Something Sweet Dark chocolate and walnut brownies Sharp lemon tart __________________ Finger Food Menu D Something very special A selection of hand rolled Japanese Sushi, with organic salmon from Castletownbere, wild crab meat served with wasabi, pickled ginger dipping sauce Skewered fillet of char grilled monkfish with a spiced rouille Pan fried fillet of beef with a classic béarnaise sauce Home cured Gravalax of organic salmon with a dill cucumber dressing on pumpernickel bread Warm Atlantic Oysters shots in a creamy leek sauce Quail egg mayonnaise with Melba toasts caviar Dressed up Dublin bay prawn cocktail Hot shots of tomato coconut and coriander soup with Italian grissini bread sticks Smoked chicken on blinis with a mustard dressing Gorgonzola with honeyed walnuts and poached vanilla pear tartlets Followed by Something Sweet Dark chocolate fountain with marinated pineapple, mango and marshmallows profiteroles, vanilla sponge |
Choose a selection of 6 from the menu of your choice
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