_ Menu Divine                                                                 

Hot Buffet


Baked Fillets of Salmon with sun blushed tomatoes, basil and Greek olives

Slow baked lamb in coconut milk with Bombay potatoes

Served with mint yoghurt, pickled yoghurt warm breads

  Courgette and spinach roulade, with roast peppers, semi sun dried tomatoes and cream cheese

  Baked chicken breast in a lemon & paprika cream sauce

Italian style fillet of pork with roast butternut squash in a ricotta sauce with buttered spinach

Roast sirloin of beef with a herb & mustard crust, red wine & shallot sauce

Salmon fish cakes with a sorrel spinach and white wine sauce



Cold Buffet

  Roulade of salmon with Mascarpone cheese, spinach and roast peppers and sweet semi sun dried tomatoes

Poached fillet of chicken wrapped in Serrano with a toasted pine nut feta and basil stuffing

Castletownbere platter of Shellfish 

St Tola’s goats cheese tart red onion Jam

Belvelly Smoked salmon, caper berries homemade Soda bread

Roast sirloin of Beef with a Dalkey Mustard Crust, served with a Horseradish dressing

Hock of Ham, & apricot terrine, with pistachios, served with spiced apple chutney 

Salmon and smoked Trout terrine served with dill bread, beetroot relish

 
Salads

French beans Chickpea, caramelised red onions 

Celeriac celery granny smith Salad with wholegrain mustard dressing

Mixed Leaf and Parmesan shavings with Basil dressing

Tabbouleh of Couscous with cherry tomatoes, Herbs and cucumber

Rocket, sliced pears and a mint vinaigrette with honeyed pecan nuts

Roast Peppers with rocket drizzled with an olive oil and baby mozzarella

 
 

   Desserts


A selection of French & Irish cheese fruit & oat cakes, quince, & fig cake

  Raspberry shot jellies

Belgium chocolate tart

Wicklow strawberries, vanilla shortbread, Glenisk cream

Triple Chocolate mousse

Rhubarb & champagne bavarois, with Italian biscotti

Summer berry tartlets, French cream

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*Price is based on 30 guests.
Contact us with your requirements.