CATERING - FOOD GLORIOUS FOOD

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Delicious Buffet                                     

                                                    
Slow roasted beef with pickled walnut casserole
Spanish paella, delicious chorizo &chicken mussels with saffron infused rice 
Classic beef Bourguignon,
with roast aromatic vegetables Pomme puree 
Moroccan lamb tagine with a lemon & coriander cous cous with toasted pine nuts & apricots warm naan breads
Roast red peppers with caramelised red onions Glebe Brethan’s cheese savoury Tart (v)
Creamy Thai green chicken curry with lemongrass coriander and coconut served with Jasmine rice ©
Baked fillet of chicken in a tarragon and lemon sauce with chorizo sausage sweet semi sun dried tomatoes ©


Cold Buffet

Roast crown of turkey with a cranberry and orange compote
French country terrine with rustic French bread tomato & onion relish
 Salmon leek and chive tart with mascarpone
Frittata with oven roasted tomatoes, chorizo sausage and goats cheese
Mediterranean tart with feta cheese, cherry tomatoes and olives char grilled aubergines
Organic Irish Smoked salmon platter with Irish soda bread & dill vinaigrette
Honey glazed Ham with an apple relish
Sticky Asian Pork with roast peanut salad (hot or cold)




Salads


Rocket pear & honeyed walnuts mint vinaigrette (v&c)
Mixed leaves & seasonal herb salad (v&c)
New potato spring onion with Balsamic dressing  (v & c)
Penne pasta with rocket and cherry tomato (v)
Celeriac Celery apple and walnut (v & c)
Greek sald with feta tomatoes olives and cucumber (v & c)


Thai noodle salad with spring onions coriander in a chilli and sesame dressing (v)



Desserts

Rhubarb and apple crumble whipped Chantilly cream
Triple chocolate brownie & pecan served with vanilla ice cream
French bread and butter pudding with rum and raisin ice cream
Meringue roulade with seasonal berries and cream
Traditional apple tart with crème Chantilly
White chocolate and raspberry mousse
New York baked lemon & lime cheese cake with luscious chocolate sauce






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*Price is based on 30 guests.
Contact us with your requirements.
 

Choose:
3 Main Courses
3 Salads
3 Desserts

Home Made Breads included


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