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Delicious Buffet
Slow roasted beef with pickled walnut casserole Spanish paella, delicious chorizo &chicken mussels with saffron infused rice Classic beef Bourguignon, with roast aromatic vegetables Pomme puree Moroccan lamb tagine with a lemon & coriander cous cous with toasted pine nuts & apricots warm naan breads Roast red peppers with caramelised red onions Glebe Brethan’s cheese savoury Tart (v) Creamy Thai green chicken curry with lemongrass coriander and coconut served with Jasmine rice © Baked fillet of chicken in a tarragon and lemon sauce with chorizo sausage sweet semi sun dried tomatoes © Cold Buffet Roast crown of turkey with a cranberry and orange compote French country terrine with rustic French bread tomato & onion relish Salmon leek and chive tart with mascarpone Frittata with oven roasted tomatoes, chorizo sausage and goats cheese Mediterranean tart with feta cheese, cherry tomatoes and olives char grilled aubergines Organic Irish Smoked salmon platter with Irish soda bread & dill vinaigrette Honey glazed Ham with an apple relish Sticky Asian Pork with roast peanut salad (hot or cold) Salads Rocket pear & honeyed walnuts mint vinaigrette (v&c) Mixed leaves & seasonal herb salad (v&c) New potato spring onion with Balsamic dressing (v & c) Penne pasta with rocket and cherry tomato (v) Celeriac Celery apple and walnut (v & c) Greek sald with feta tomatoes olives and cucumber (v & c) Thai noodle salad with spring onions coriander in a chilli and sesame dressing (v) Desserts Rhubarb and apple crumble whipped Chantilly cream Triple chocolate brownie & pecan served with vanilla ice cream French bread and butter pudding with rum and raisin ice cream Meringue roulade with seasonal berries and cream Traditional apple tart with crème Chantilly White chocolate and raspberry mousse New York baked lemon & lime cheese cake with luscious chocolate sauce _ *Price is based on 30 guests. Contact us with your requirements. |
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