Decadent Menu                                            



  Hot Buffet


Wild Irish venison in an orange and red wine sauce with sun dried cranberries, served with spiced red cabbage and roast potatoes

 
Fillet of lamb, wrapped in a Serrano Ham with basil and Portobello mushrooms, served with potato gratin and a red wine and thyme jus

 
Confit of Duck with slow roasted aromatic vegetables, celeriac and potato puree
 

Organic Corn-fed breast of Chicken in a shallot herb and

 Herb stuffing served with buttered spinach and a wild mushroom sauce

 
Shellfish, with Langoustines, Monkfish turbot Mussels in a fennel and tomato sauce

 
La daubes of Beef, slow baked Ox cheek cooked in Georges Duboeuf Beaujolais, thyme and button mushrooms served with a turnip and potato gratin

 
Cold Buffet
 

Organic cured fillet of whole salmon, marinated in a citrus and cumin spice with Japanese rice, pickled ginger and cucumber with wasabi crème fraiche


Platter of Dublin Bay Prawns with lemon mayonnaise with traditional Irish soda bread


Roast Fillet of Beef with a Vodka and Herb Crust, served with a fig and balsamic dressing


Herb crusted Loin of lamb with char grilled asparagus spring onions vine tomato and basil vinaigrette


Castletownbere crab with oyster’s nature, Dublin bay prawns served with a selection of wholemeal breads coriander and lime dipping sauce


Salads

Salad of goats cheese with rocket Figs and Pomegranate seeds
Vine ripened tomatoes, buffalo mozzarella and Prosciutto and basil
Platters of Mediterranean slow roasted vegetables with marinated olives sweet sun blushed tomatoes and artichokes
Organic baby potato salad with chives and shallots
Roast caramelised red onions with French beans and feta

Desserts

Dark chocolate Nemesis, served with raspberries
Belgian chocolate and Pear temptation cake
Bowls of summer berries with whipped Chantilly cream, dark white and milk chocolate dipping sauce
Iced White chocolate and lime parfait with coconut tuille biscuits orange segments
Caramelised apple tatin with vanilla ice-cream
A selection of farmhouse cheeses with almond and fig cake quince home made oat biscuits seasonal fruit
Wexford strawberry shortbreads with Devonshire clotted cream
Sharp citrus tart with blackberries compote, iced blackberry parfait

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*Price can change depending on number of guests
Contact us with your requirements.


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