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Decadent Menu Hot Buffet Wild Irish venison in an orange and red wine sauce with sun dried cranberries, served with spiced red cabbage and roast potatoes Fillet of lamb, wrapped in a Serrano Ham with basil and Portobello mushrooms, served with potato gratin and a red wine and thyme jus Confit of Duck with slow roasted aromatic vegetables, celeriac and potato puree Organic Corn-fed breast of Chicken in a shallot herb and Herb stuffing served with buttered spinach and a wild mushroom sauce Shellfish, with Langoustines, Monkfish turbot Mussels in a fennel and tomato sauce La daubes of Beef, slow baked Ox cheek cooked in Georges Duboeuf Beaujolais, thyme and button mushrooms served with a turnip and potato gratin Cold Buffet Organic cured fillet of whole salmon, marinated in a citrus and cumin spice with Japanese rice, pickled ginger and cucumber with wasabi crème fraiche Platter of Dublin Bay Prawns with lemon mayonnaise with traditional Irish soda bread Roast Fillet of Beef with a Vodka and Herb Crust, served with a fig and balsamic dressing Herb crusted Loin of lamb with char grilled asparagus spring onions vine tomato and basil vinaigrette Castletownbere crab with oyster’s nature, Dublin bay prawns served with a selection of wholemeal breads coriander and lime dipping sauce Salads Salad of goats cheese with rocket Figs and Pomegranate seeds Vine ripened tomatoes, buffalo mozzarella and Prosciutto and basil Platters of Mediterranean slow roasted vegetables with marinated olives sweet sun blushed tomatoes and artichokes Organic baby potato salad with chives and shallots Roast caramelised red onions with French beans and feta Desserts Dark chocolate Nemesis, served with raspberries Belgian chocolate and Pear temptation cake Bowls of summer berries with whipped Chantilly cream, dark white and milk chocolate dipping sauce Iced White chocolate and lime parfait with coconut tuille biscuits orange segments Caramelised apple tatin with vanilla ice-cream A selection of farmhouse cheeses with almond and fig cake quince home made oat biscuits seasonal fruit Wexford strawberry shortbreads with Devonshire clotted cream Sharp citrus tart with blackberries compote, iced blackberry parfait ---------------0------------ *Price can change depending on number of guests Contact us with your requirements. _ |
