Wed, 30 Jun 2021 14:27:28 +0000WeeblyWed, 30 Nov 2011 17:43:30 GMThttp://www.fgf.ie/fgf-blog/our-new-website-is-coming-in-the-next-few-daysjust-in-time-for-you-to-order-delicious-christmas-hampersThis is your new blog post. Click here and start typing, or drag in elements from the top bar. ]]>Tue, 11 May 2010 16:15:16 GMThttp://www.fgf.ie/fgf-blog/post-title-click-and-type-to-editHave just picked some lovely bunches of  Rhubarb, think Ill whip up  some mascarpone cream, and stew some rhubuarb in a light orange syrup.

Recipe   rhubarb compote with some sticky gingerbread cake

1 pint of orange juice
sugar to taste
2kg of rhubarb

1 tub of mascarpone cheese
500ml of cream
sugar to taste

1 ginger bread cake , ill give you a recipe, but if your in a hurry just buy  one.

 Ginger bread cake
   
      1 tea spoon of ground ginger                        
     2 tea spoons of fresh ginger 
     125gram brown sugar  
     200gram treacle
     200gram golden syrup
     250ml milk
      2 eggs
     1 tea spoon bi carb/ 2 table spoons of warm water
     300 gram of flour                            
                                 
 
 So melt butter.sugar/ spices and syrups. Cool
 Add 2 tablespoons of warm water to soda bi carb , add to milk and eggs, add to above, then slowly add flour. Pour into a lined tin and bake at   gas3 or 170   for 40 minutes.
Cool. This cake freezes very well.

wash rhubarb, and slice thinly, pour orange juice over rhubarb, I used 200gram of sugar, gently stew until soft.Cool before layering.

Whip up mascarpone with cream and sugar. slice cooled gingerbread cake.
Now using individual glasses or one large bowl, layer,  first rhubarb then mascarpone finally ginger cake. Yummie can be made in advanve, super for dinner party.




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